Preparation
- Mix the minced meat well with the ingredients and season to taste.
- Remove the stalks from the mushrooms and place on a baking sheet with the opening up.
- Stuff the minced meat into the mushrooms and cover with GOLDSTEIG Wafer-Thin Almdammer Cheese Slices .
- Cook the mushrooms in a charcoal barbecue with indirect heat at 200°C for about 15 minutes.
Ingredients
For 4 people:
- 24 large mushrooms
- 2 x 125 g GOLDSTEIG Wafer-Thin Almdammer Cheese Slices
- 200 g minced beef (fat)
- 1 egg yolk
- 1 tsp mustard
- Sweet paprika
- Bread spice
- Curry
- Pepper
- Rock salt
- Garlic puree
- Lemon zest
- A few breadcrumbs
Recipe download
