![](https://www.goldsteig.de/fileadmin/_processed_/7/4/csm_mit-almdammer-ueberbackene-champignons-gefuellt-mit-hackfleisch-buehne-mobile_099ec2d9de.jpg)
Preparation
- Mix the minced meat well with the ingredients and season to taste.
- Remove the stalks from the mushrooms and place on a baking sheet with the opening up.
- Stuff the minced meat into the mushrooms and cover with GOLDSTEIG Wafer-Thin Almdammer Cheese Slices .
- Cook the mushrooms in a charcoal barbecue with indirect heat at 200°C for about 15 minutes.
Ingredients
For 4 people:
- 24 large mushrooms
- 2 x 125 g GOLDSTEIG Wafer-Thin Almdammer Cheese Slices
- 200 g minced beef (fat)
- 1 egg yolk
- 1 tsp mustard
- Sweet paprika
- Bread spice
- Curry
- Pepper
- Rock salt
- Garlic puree
- Lemon zest
- A few breadcrumbs
Recipe download
![Almdammer Rezept Mit Almdammer von GOLDSTEIG überbackene Champignons gefüllt mit Hackfleisch auf Teller](/fileadmin/_processed_/d/1/csm_mit-almdammer-ueberbackene-champignons-gefuellt-mit-hackfleisch-mobile_7ce5a5ee7e.jpg)
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