Baked mushrooms stuffed with minced meat topped with Almdammer

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  1. Mix the minced meat well with the ingredients and season to taste.
  2. Remove the stalks from the mushrooms and place on a baking sheet with the opening up.
  3. Stuff the minced meat into the mushrooms and cover with GOLDSTEIG Wafer-Thin Almdammer Cheese Slices .
  4. Cook the mushrooms in a charcoal barbecue with indirect heat at 200°C for about 15 minutes.


For 4 people:

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Almdammer Rezept Mit Almdammer von GOLDSTEIG überbackene Champignons gefüllt mit Hackfleisch auf Teller
Rezept teilen - Iphone mit Foto von Gericht mit GOLDSTEIG Produkten

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