- Season the Bambini Mini Mozzarella from GOLDSTEIG , wrap them in basil leaves and press them into the meat loaf.
- Bake the meat loaf at 160°C for about 45 minutes.
- Cut the meat loaf into slices.
Delicious pretzels go well with this.
For 4 people:
- 1 kg of roasted meat loaf
- 1 pack of GOLDSTEIG Bambini Mozzarella
- 1 bunch of basil