Pepper, carrot and courgette salad with Bambini Mini Mozzarella

  • Simple
  • Vegetarian


  1. Wash the vegetables, cut them into 2 cm by 2 cm cubes, fry them in a pan with olive oil and season with spices.
  2. Leave the vegetables to cool, add the Bambini Mini Mozzarella from GOLDSTEIG and season again.
  3. Fold the finely chopped chives in to finish.

Garlic puree

  1. Puree a peeled garlic clove with olive oil using a blender and store it in the fridge in a preserving jar with lid.
  2. As a result, you will always have garlic puree to hand.

Tip: You can also add fried bread cubes to the vegetable salad.


For 4 people:

  • 2 packs GOLDSTEIG Bambini Mozzarella
  • 1 pepper
  • 1 carrot
  • 2 courgettes
  • 1 small celery
  • 1 bunch of chives
  • A dash of balsamic vinegar
  • A pinch of sugar
  • Olive oil for frying the vegetables

Garlic puree:

  • 1 garlic clove
  • Salt, pepper
Recipe download
Mozzarella Rezept Paprika Karotte Zucchini Salat mit Bambini Mozzarella Mini von GOLDSTEIG angerichtet mit Kräuter und Brot in Steintopf
Rezept teilen - Iphone mit Foto von Gericht mit GOLDSTEIG Produkten

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