![](https://www.goldsteig.de/fileadmin/_processed_/c/4/csm_sushi-mit-bambini-mozzarella-mini-mobile_170f53d5d1.jpg)
Preparation
- Wash the sushi rice and put it in a pan or rice cooker with 270 ml of water, a bit of sesame oil and lime oil, leave to simmer with the lid on.
- Soak the sushi algae in water and lie it out on a bamboo mat.
- Leave the finished rice to evaporate on a baking tray and perfume with salt, pepper, lime oil, sushi vinegar and sesame oil and then spread it over the algae leaves.
- Sprinkle the Bambini Mini Mozzarella from GOLDSTEIG with lemon, place them on the rice and season with the finely chopped, dried tomatoes and Wasabi.
- Roll together tight.
Ingredients
- 200 g sushi rice
- 4 sushi algae leaves
- 1 pack of GOLDSTEIG Bambini Mini Mozzarella
- Wasabi (green horseradish)
- Peanut oil
- Sushi vinegar
- Sesame oil
- Lime oil
- Salt, pepper
- Sun-dried tomatoes
Recipe download
![Mozzarella Rezept Sushi mit Bambini Mozzarella Mini von GOLDSTEIG angerichtet mit Wasabinüssen und Blüten auf Sushimatte](/fileadmin/_processed_/9/0/csm_sushi-mit-bambini-mozzarella-mini-buehne-mobile_3d81c3c792.jpg)
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