- GOLDSTEIG Ricotta, with GOLDSTEIG Mascarpone, and melted GOLDSTEIG Butter .
- Peel the onions, cut them into small cubes and mix them with the rest of the ingredients. Season with ground caraway seeds, salt and pepper.
- Clean and wash the radishes and slice them.
- Cut the chives into fine rings and sprinkle both of them over the Obatzter as decoration.
Tip: We recommend pretzels or brown bread with this.