Fried asparagus with GOLDSTEIG Wafer-Thin Almdammer Cheese Slices with bacon and peaches

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  1. Peel the asparagus and fry them in a pan with butter until they’re still firm to the bite. Then season with salt, pepper, lemon juice and sugar.
  2. Cook the bacon on a grill in the oven at 160°C until crispy.
  3. Remove the stones from the peaches, cut them into slices and heat them up in a pan with apple juice and honey.
  4. Place the asparagus on the plate and cover them with GOLDSTEIG Wafer-Thin Almdammer Cheese Slices . Arrange the crispy bacon and peach too.


For 4 people:

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