Tomaten, Basilikum und Mozzarella von GOLDSTEIG in Herzchenform auf Schieferplatte

The most popular types of cheeses with the Germans.

Cheese is popular and in fact it is becoming more and more popular! Which types of cheese make your mouth water though?

Käseleidenschaft: Beliebte Käsesorten - Käsekonsum - GOLDSTEIG Käsespezialitäten

Between 1950 and 2016, the amount of cheese eaten by the Germans increased six-fold!

Käseleidenschaft: Beliebte Käsesorten - Käse Butter Milch - GOLDSTEIG Käsespezialitäten

That is what each German consumes each year on average! (Basis: 81.5 million consumers)

Käseleidenschaft: Beliebte Käsesorten - 2. Platz - GOLDSTEIG Käsespezialtitäten

So much cheese is produced each year in Germany. That is number two in the world behind only the USA!

Käseleidenschaft: Beliebte Käsesorten - Fleischkonsum - GOLDSTEIG Käsespezailitäten

For comparison: the amount of meat being eaten in German has been slowly falling for years now.

Käseleidenschaft: Beliebte Käsesorten - Produkte - GOLDSTEIG Käsespezialitäten

So you see, you are completely up-to-date with the latest food trends with these fine cheese specialities from GOLDSTEIG.
Mozzarella von GOLDSTEIG mit Tomate und Basilikum - eine beliebte Käsesorte

Mozzarella – the versatile superstar

The Italians’ favourite and indispensable in Germany too. A mild, milky flavour and variety of uses – a refreshing treat!

Interesting facts about mozzarella

Scheiben vor einem Stück Gouda - einer beliebten Käsesorte

Gouda – the forefather of the finest cheese indulgence

One of the oldest and most popular types of cheese! By the way: GOLDSTEIG Almdammer is a combination of Emmental and Gouda in taste.

Interesting facts about Almdammer

Stück Emmentaler von GOLDSTEIG mit Petersilie und Radieschen - eine beliebte Käsesorte

Emmental – the classic with “holes in the cheese”

The traditional hard cheese, with popular holes and a mild, nutty, fine taste. An extremely versatile type of cheesegoes really well with this.

Interesting facts about Emmental