- Remove the stalk from the mushrooms, season with salt, pepper and garlic puree.
- Stuff them with the GOLDSTEIG Almdammercut into cubes, pumpkin seeds, Bambini Mini Mozzarella from GOLDSTEIG and the strawberries cut into quarters.
- Grill the mushrooms in a closed charcoal barbecue or oven at 160°C for about 10 minutes.
TIP: Garlic puree: Puree a peeled garlic clove with olive oil using a blender and store it in the fridge in a preserving jar with lid. As a result, you will always have garlic puree to hand.