![](https://www.goldsteig.de/fileadmin/_processed_/6/4/csm_mit-almdammer-und-bambini-mozzarella-mini-gefuellte-champignon-buehne-mobile_bb090d4a5a.jpg)
Preparation
- Remove the stalk from the mushrooms, season with salt, pepper and garlic puree.
- Stuff them with the GOLDSTEIG Almdammercut into cubes, pumpkin seeds, Bambini Mini Mozzarella from GOLDSTEIG and the strawberries cut into quarters.
- Grill the mushrooms in a closed charcoal barbecue or oven at 160°C for about 10 minutes.
TIP: Garlic puree: Puree a peeled garlic clove with olive oil using a blender and store it in the fridge in a preserving jar with lid. As a result, you will always have garlic puree to hand.
Ingredients
For 4 people:
- 12 large mushrooms
- 100 g GOLDSTEIG Almdammer Cheese Block
- 1 pack of GOLDSTEIG Bambini Mini Mozzarella
- 4 strawberries
- 12 g roasted pumpkin seeds
- Salt, pepper and garlic puree
Recipe download
![Almdammer Rezept Mit Almdammer und Bambini Mozzarella Mini mit Kräuter von GOLDSTEIG gefüllte Champignon mit Kräuter, Erdbeeren und Kürbiskerne auf Holzbrett](/fileadmin/_processed_/9/9/csm_mit-almdammer-und-bambini-mozzarella-mini-gefuellte-champignon-mobile_9af4fa8d45.jpg)
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