Mozzarella Kugel von GOLDSTEIG in Verpackung auf Holztisch

Mozzarella Ball, 125 g

The classic Mozzarella Ball impresses with its pleasantly mild taste combined with a sweet, milky flavour. It is perfect for delicious salads, sophisticated starters and mouth-watering main dishes.

Mozzarella Kugel von GOLDSTEIG mit Tomate und Basilikum
Vegetarischer Käse

Vegetarian cheese

All the cheeses made by us are suitable for lacto-ovo-vegetarians and lacto-vegetarians due to the exclusive use of microbial rennet (no animal rennet). All the cheeses have been certified by the VEBU (Vegetarierbund Deutschland e. V.) and are therefore allowed to carry the V-Label (quality seal for vegetarian products).

Laktosegehalt < 1,5 %

Lactose content< 1.5%

We voluntarily state the lactose content of our GOLDSTEIG products on our cheese specialities’ packaging to provide better guidance for people with lactose intolerance.

The amount of lactose that actually causes discomfort varies greatly from individual to individual. Only very few people affected have to completely do without any dairy products that contain lactose.

Ohne Gentechnik

No genetic engineering

The “No genetic engineering” seal is issued by the “Lebensmittel ohne Gentechnik e.V.” association. The aim is to support and promote the production of food with no genetic engineering and educate consumers.

More at:

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Ausgezeichnet vom SGS Institut Fresenius

Awarded by SGS Institut Fresenius

This seal of quality is how the SGS Institut Fresenius documents outstanding efforts for quality and safety:

  • made from Bavarian milk
  • Our dairy cows are not given any animal feed from overseas

in accordance with the GOLDSTEIG requirement

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  • Awarded with the SGS Institut Fresenius seal of quality
  • Made from Bavarian milk
  • Our dairy cows are not given any animal feed from overseas*
  • Vegetarian
  • No genetic engineering
  • Lactose content <1.5%
  • Superb source of calcium and protein
  • 45% FDM

*In accordance with the GOLDSTEIG requirement

Ingredients / Nutritional information
Pasteurised cow’smilk, acidifiers: citric acid; lactic acid bacteria cultures, microbial rennet, salt
Average nutritional values per 100 g GOLDSTEIG Mozzarella Ball
Energy1016 kJ / 245 kcal
of which saturated fatty acids
18.5 g
13.0 g
of which sugars
1.5 g
1.5 g
Protein18.0 g
Salt0.50 g
Mozzarella Rezepte präsentiert von Kräuterkoch Andreas Meier in seiner Küche

Andreas Meier recommends!

Surprise your friends and family with these exceptional Mozzarella recipes, created exclusively by our herb chef Andreas Meier goes really well with this. You can find even more delicious recipes here:

Mozzarella recipes

Mozzarella Rezept Blattsalat mit in Passionsfruchtdressing eingelegtem Mozzarella und Mandeln kreiert von GOLDSTEIG auf Teller

Green salad with mozzarella marinated in passion fruit dressing

  • Up to 15 min.
  • Simple
  • Vegetarian

To the recipe

Mozzarella Rezept Mit Räucherschinken gespickter Mozzarella von GOLDSTEIG mit Erdbeere und Kräuter

Mozzarella larded with smoked ham

  • Up to 15 min.
  • Normal

To the recipe

Mozzarella Rezept Gemüseterrine mit Mozzarella-Kern von GOLDSTEIG dazu Creme und Kräuter auf Tuch

Vegetable terrine with mozzarella centre

  • Over 30 Min.
  • Normal
  • Vegetarian

To the recipe

Mozzarella Rezept Scholle mit Mozzarella-Scheiben von GOLDSTEIG, getrockneten Tomaten und Bärlauch auf Eisenplatte

Plaice with mozzarella slices

  • Up to 30 min.
  • Normal

To the recipe