Tomato salad with cashew and ricotta marinade and Bambini Mini Mozzarella

  • Simple
  • Vegetarian

Like Yin and Yang

“Sometimes tomatoes have the problem that they’re very watery. So I tried to create a stable basis with the ricotta, . The roasted cashew nuts give the whole thing a wonderful soft touch. The Bambini Mini Mozzarella from GOLDSTEIG go really well with the ricotta, . The Bambini Mini Mozzarella stand out from the ricotta, and they have a different consistency, which then brings the whole dish alive. You could say they are the counterpart in the dish, like yin and yang, which you always have to have when cooking.”

About the chef

Preparation

  1. Wash the tomatoes, remove their cores and slice them.
  2. Drain the Bambini Mini Mozzarella from GOLDSTEIG and cut them in half.
  3. Put the tomato slices with the Bambini Mini Mozzarella from GOLDSTEIG in a bowl and mix with the cashew marinade. Season to taste.

For the cashew marinade:

  1. Place the cashew kernels in the vegetable stock and blend into a puree in a mixing jar using a hand blender.
  2. Mix the GOLDSTEIG Mascarpone,, the GOLDSTEIG Ricotta, and the cashew mix together. Season the dip with white wine vinegar, salt, pepper, sugar and lemon zest.

Tip: Tastes even better with finely sliced Chinese cabbage.

Ingredients

For 4 people:

For the cashew marinade:

Recipe download

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