Oven baked pork steak in bread sauce with rich Limburger topping

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Fry the root vegetables in the GOLDSTEIG Butter in a pan, add the fried bread cubes, stir in the cream, GOLDSTEIG Mascarpone, and stock and season with chopped wild herbs, salt and pepper.


  1. Season the steaks with salt and pepper and fry in oil.
  2. Add a bit of the bread sauce to an oven-proof dish, place the steaks on it, cover them with bread sauce and the GOLDSTEIG Limburger cut into thin slices and bake at 160°C for 15 to 20 minutes.

TIP: Wholemeal toast cubes can also be used instead of bread cubes.


For 4 people:

For the bread sauce:

  • 400 g diced root vegetables (carrots, cellery, parsnips, leeks)
  • GOLDSTEIG Butter
  • 200 g fried bread cubes
  • 100 ml cream
  • 4 tbsp GOLDSTEIG Mascarpone,
  • 50 ml vegetable stock
  • Chopped wild herbs
  • Salt
  • Pepper

For the steaks:

Recipe download
Limburger Rezept Schweinesteak in Brotsauce mit Mascarpone von GOLDSTEIG mit Brotwürfel, gebackenen Tomaten, Kräuter und würzigem Limburger von GOLDSTEIG überbacken auf Teller
Rezept teilen - Iphone mit Foto von Gericht mit GOLDSTEIG Produkten

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