GOLDSTEIG Käsereien Bayerwald GmbH
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  • Cheese specialitiesDiscover Bavaria’s fine cheese
    Mozzarella
    Emmental
    Almdammer
    Mascarpone
    Ricotta
    Limburger
    Butter
  • Cheese treatsRecipes, promotions and news
    Promotions & newsExperience our dairy up close: current events, company news and a variety of promotions.
    Health & regionUseful tips for your health and information from the region, the Green Roof of Europe.
    A passion for cheeseYou can find all kinds of fascinating, interesting and useful facts from the world of cheese here.
    Recipes & inspirationExclusive recipes and serving suggestions using cheese, created by our herb chef Andreas Meier.

    Discover exclusive cheese recipes
    • #Ourfavouriterecipes
    • #Mozzarellarecipes
    • #Mascarponerecipes
    • #Ricottarecipes
  • Our dairyNatural. Modern. Bavarian.
    Region & farmersNativeness, purity and naturalness under Europe’s Green Roof – home to our 3,100 dairy farmers.
    Quality & awardsPremium Bavarian products and state-of-the art production processes stand for the utmost indulgence and guaranteed quality.
    Naturalness & responsibilityNo genetic engineering and “Natural direct from farmers” – with a sense of responsibility towards people and the environment.
    Company, facts, figuresGOLDSTEIG at a glance: the history, figures and people behind the dairy.

    Contact:
    GOLDSTEIG Käsereien
    Bayerwald GmbH

    Siechen 11
    93413 Cham
    +49 (0)9971/844-0
    +49 (0)9971/844-1090
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Teller mit Tomaten, Basilikum und Bambini Mozzarella Mini von GOLDSTEIG ein Pasta Filata Käse

What actually is “pasta filata”?

Not many people know that Mozzarella belongs to the pasta filata category. 

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Käselager mit Käselaiben auf Holzregalen zur Käsereifung

Cheese maturing and why it’s so important

The ABC of cheese ageing – you can find out the most important facts about cheese maturing here.

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Tomaten, Basilikum und Mozzarella von GOLDSTEIG in Herzchenform auf Schieferplatte

The most popular types of cheeses with the Germans

Cheese is becoming more and more popular! Which types of cheese make your mouth water though?

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Teller mit Käse von GOLDSTEIG der den Magen abschließt wird mit Messer und Gabel gegessen

Does cheese really close the stomach?

The perception of feeling full can actually be substantiated

Read more

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Cheese specialities

  • Mozzarella
  • Emmental
  • Almdammer
  • Mascarpone
  • Ricotta
  • Limburger
  • Butter
  • Semi-hard cheese
  • Red smear cheese
  • Hard cheese
  • Maasdammer
  • Red culture cheese

Exclusive recipes

  • Mozzarella recipes
  • Mascarpone recipes
  • Ricotta recipes

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  • Cheese specialities 
    Discover Bavaria’s fine cheese
    • Mozzarella
      • Mozzarella Ball, 125 g
      • Bambini Mini Mozzarella, 125 g
      • Mozzarella firm in slices, 2x250g
      • Grated Mozzarella, 200 g
    • Emmental
      • Emmental Cheese Block, 250 g and 400 g
      • Emmental Cheese Slices, 150 g
      • Wafer-Thin Emmental Cheese Slices, 125 g
      • Grated Emmental, 200 g
    • Almdammer
      • Almdammer Cheese Block, 250 g
      • Almdammer Cheese Slices, 150 g
      • Wafer-Thin Almdammer Cheese Slices, 125 g
      • Pasta Cheese, 200 g
    • Mascarpone
    • Ricotta
    • Limburger
      • “Classic” Limburger, 200 g
      • “Light” Limburger, 200 g
    • Butter
  • Cheese treats 
    Recipes, promotions and news
    • Promotions & news
      • The 10 most delicious salad tips for 2018!
      • The 10 most delicious salad tips for 2018!
      • The 10 coolest barbecue tips for 2018!
      • The 10 coolest “Brotzeit” tips for 2018!
      • Our favourite recipes
    • Health & region
      • The GOLDSTEIG hiking season is open!
      • Cheese during pregnancy, am I allowed to indulge?
    • A passion for cheese
      • What actually is “pasta filata”?
      • Cheese maturing and why it’s so important
      • The most popular types of cheeses with the Germans
      • Does cheese really close the stomach?
    • Recipes & inspiration
      • Roast chicken with bread and Almdammer stuffing
      • Fried asparagus with GOLDSTEIG Wafer-Thin Almdammer Cheese Slices with bacon and peaches
      • Baked mushrooms stuffed with minced meat topped with Almdammer
      • Tiramisu with mango jelly
      • Ofenschlupfer with ricotta and mascarpone
      • Bacon bomb with Emmental centre
      • Halloween finger in hot dog with Emmental and garlic eyes
      • Marzipan, mascarpone and ricotta cream with berry ragout
      • Bambini Mini Mozzarella salad with lime dressing and oregano
      • Dips made from parsley butter and cashew cream
      • Tomato and parsley root soup with ricotta
      • Pull-apart bread stuffed with garlic paste, Almdammer and Emmental
      • Ricotta Obatzter with radishes and chives
      • Braised goose breast with oven-baked pretzels and Emmental
      • Green salad with mozzarella marinated in passion fruit dressing
      • Tomato salad with cashew and ricotta marinade and Bambini Mini Mozzarella
      • Braised leg of lamb with polenta ricotta pie
      • GOLDSTEIG cheese board
      • Tiramisu heart with berry jelly
      • Melt in the middle chocolate cake with mascarpone and dark beer
      • Cocktail with Bambini Mini Mozzarella, cherry tomatoes stick and tomato sauce
      • Spicy Bambini Mini Mozzarella in a cocktail glass
      • Bambini Mini Mozzarella salad with vegetable pesto
      • Puff pastry snail with cheese stuffing and cheese grissinis
      • Millet cheese burger with mustard and honey cream
      • 4 variations on Bambini Mini Mozzarella with matching dips
      • Chicken leg on Limburger vegetables and sage
      • Pork tenderloin turrets with aubergines and tomatoes, garnished with mozzarella slices
      • Oven baked pork steak in bread sauce with rich Limburger topping
      • Cordon bleu trout with Almdammer and tomato compote
      • Vegetable terrine with mozzarella centre
      • Ricotta soufflé with fennel
      • Mascarpone cream smoothie with orange jelly and cocoa espuma
      • Emmental and mozzarella scrambled eggs with cherry tomatoes and parsley
      • Cheese on toast with wafer-thin Almdammer and Emmental and ham
      • Mozzarella larded with smoked ham
      • Spicy lollies: Bambini Mini Mozzarella with cheese balls, peanut flips and caper berries
      • Eggs in a glass with Bambini Mini Mozzarella and chives
      • Bambini Mini Mozzarella with strawberries and honey
      • Bambini Mini Mozzarella with strawberries on chocolate sticks
      • Mushrooms stuffed with Almdammer and Bambini Mini Mozzarella
      • Pepper, carrot and courgette salad with Bambini Mini Mozzarella
      • Classic cheeseburger with Emmental
      • Pork belly stuffed with tramezzini and Emmental
      • Plaice with mozzarella slices
      • Pear, mascarpone and ricotta cream
      • Chocolate lollies with Bambini Mini Mozzarella and Amarettinis
      • Turkey Picatta with mascarpone and tomato pasta
      • Oven-baked spare ribs with grated mozzarella on jacket potatoes and ricotta cream
      • Meat loaf stuffed with Bambini Mini Mozzarella
      • Stewed creamed potatoes oven baked with wafer-thin Almdammer
      • Sushi with Bambini Mini Mozzarella
      • Power sandwich with Protinella, fried egg and turkey
      • Protinella fitness omelette with tomatoes
      • Carrot and courgette pasta with Protinella
      • Summer salad with Protinella on vegetables, fruits and orange dressing
      • Protinella mini tiramisu cakes
      • Carrot and courgette pasta with Protinella
      • Carrot and courgette pasta with Protinella
      • Carrot and courgette pasta with Protinella
      • Carrot and courgette pasta with Protinella
      • Carrot and courgette pasta with Protinella
  • Our dairy 
    Natural. Modern. Bavarian.
    • Region & farmers
    • Quality & awards
    • Naturalness & responsibility
    • Company, facts, figures
  • Farmers
  • Trade
  • Foodservice
  • Contact
  • FAQ
  • Search