Egg boxes make a great fire!
Try this firelighter out!
Put egg boxes together and place them in the barbecue. Place charcoal in the top barbecue box and then light the boxes with a long match. The dry cardboard burns slowly so that the heat is distributed evenly.
Turning your barbecue into a wood-fired oven!
A delicious alternative to the oven
Besides a barbecue, you ideally need a pizza stone so that the pizza base does not burn. This should be on the grill rack for at least 10 minutes before you put the pizza on it. Alternatively, you can also use heat-resistant ovenware or a flat iron frying pan.
The best thing about barbecuing? The salads!
Tomato salad with cashew and ricotta marinade
What would barbecuing be without side dishes?! Your loved ones will be impressed with this easy but really delicious salad.
Enjoy our vegetarian barbecue recipes!
Try out this delicious combination of mushrooms, GOLDSTEIG cheese and strawberries! The slightly different side dish to go with the barbecue platter.
Your flower pot can barbecue!
No barbecue? Then take a flower pot!
Line the inside with aluminium foil – the hole should be perforated so air can get in. Place a firelighter at the bottom and the charcoal on top until the flower pot is full. Make sure that air can get in from underneath (e.g. place the flower pot on a grill rack, light it from underneath and wait until the charcoal is glowing. It’s now best to barbecue using skewers.
Why not barbecue your dessert!
Fruit is becoming more and more popular with barbecues.
Simply place a banana including skin on the not too hot grill rack. The banana is ready once the skin has turned black. Slice it open with a knife and pour chocolate over the sauce or add ice cream, to suit your taste.