Baked mushrooms stuffed with minced meat topped with Almdammer

  • Normal

Preparation

  1. Mix the minced meat well with the ingredients and season to taste.
  2. Remove the stalks from the mushrooms and place on a baking sheet with the opening up.
  3. Stuff the minced meat into the mushrooms and cover with GOLDSTEIG Wafer-Thin Almdammer Cheese Slices .
  4. Cook the mushrooms in a charcoal barbecue with indirect heat at 200°C for about 15 minutes.

Ingredients

For 4 people:

Recipe download

Share a recipe with friends now!

Friends are visiting you today and you want to cook with them? Then share it and enjoy!