Bambini Mini Mozzarella salad with vegetable pesto

Zubereitung

  1. Fry the vegetables in olive oil, puree with 150 ml of olive oil and season with salt, pepper, lemon zest. Grate the GOLDSTEIG Almdammer and add to the pesto.
  2. Marinate the Bambini Mini Mozzarella from GOLDSTEIG in the vegetable pesto and serve with a green salad.

TIP: Refine the salad with a honey and lavender dressing

Zutaten

For 4 people:

Rezept-Download