Cocktail with Bambini Mini Mozzarella, cherry tomatoes stick and tomato sauce


For the sticks

  1. Put the Bambini Mini Mozzarella from GOLDSTEIG onto the skewers with the cherry tomatoes.

For the tomato sauce

  1. Brown the tomato paste in a pan.
  2. Deglaze with meat stock, tomato puree and boil it up.
  3. Season with spices and puree.

For the salt rim

  1. Puree a bit of egg white and brush this onto the top rim lightly, then dip it into coarse rock salt.
  2. Garnish the glass with the tomato sauce, decoration and sticks.


For 4 people:

  • 8 x 10 cm long wooden skewers
  • 1 pack of GOLDSTEIG Bambini Mini Mozzarella
  • Small cherry tomatoes for the sticks
  • 500 ml pasteurised tomatoes
  • 50 g tomato paste
  • 100 ml meat stock
  • Rock salt, pepper, sugar, oregano and garlic puree


  • Radishes
  • Leek green

For the glass’ salt rim:

  • A bit of egg white
  • Coarse rock salt