Mozzarella larded with smoked ham


  1. Unpack the GOLDSTEIG Mozzarella and leave it to drain.
  2. Cut the ham into 5 mm thick and 8 cm long strips. Cut the strips pointed at one end and freeze it on cling film.
  3. Then insert the pointed end of the frozen strip of ham into the GOLDSTEIG Mozzarella . Wrap the larded GOLDSTEIG Mozzarella with the ham slices.


For 4 people: