Roast beef with delicious pepper, chilli and cheese dip

  • Simple
  • Lactose-free

Preparation

  1. Remove the film from the GOLDSTEIG Pepper and Chilli Hot Cheese Pot and warm it up in a fan oven preheated to 140°C for 10 minutes. After 10 minutes stir the cheese well and let it melt for another 10 minutes.
  2. Pour the cheese from the pot into a frying pan and place on a little warmer with candle. This keeps the cheese as a dip.
  3. Fry the roast beef slices in a frying pan with a bit of oil and salt.
  4. Leave the fried roast beef slices to rest in the oven at 60°C for 10 minutes.
  5. Cut the slices into strips and place them in the dip. Pull the meat strips through the dip using small tongs and enjoy.

Tip: The pull-apart breadstuffed with garlic butter and GOLDSTEIG Almdammergoes really well with this.

Ingredients

For 2 people:

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