“Light” Limburger, 200 g

Light Limburger provides the perfect combination of a calorie-conscious meal and hearty cheese indulgence thanks to its spicy and piquant flavour.

Vegetarischer Käse

Vegetarian cheese

All the cheeses made by us are suitable for lacto-ovo-vegetarians and lacto-vegetarians due to the exclusive use of microbial rennet (no animal rennet). All the cheeses have been certified by the VEBU (Vegetarierbund Deutschland e. V.) and are therefore allowed to carry the V-Label (quality seal for vegetarian products).

Von Natur aus laktosefrei

Naturally lactose-free

Thanks to the natural maturing of hard cheese (Emmental), semi-hard cheese (Almdammer) and soft cheese (Limburger), the lactose in cow’s milk is degraded to such an extent that the lactose content is less than 0.1% in many of our cheese specialities.

Therefore many people who suffer from lactose intolerance can safely eat our cheese specialities.

Ohne Gentechnik

No genetic engineering

The “No genetic engineering” seal is issued by the “Lebensmittel ohne Gentechnik e.V.” association. The aim is to support and promote the production of food with no genetic engineering and educate consumers.

More at: www.ohnegentechnik.org

Click the logo for more information.

  • A spicy, piquant soft cheese speciality
  • Made from pasteurised cow’s milk
  • For light indulgence
  • Naturally lactose-free
  • Vegetarian
  • Enjoy it in piquant salads, with onions or simply on its own
  • Half-fat: approx. 50% less fat than Limburger 40% FDM
Ingredients / Nutritional information
Ingredients:
Pasteurised cow’smilk, salt, lactic acid bacteria cultures, bacteria cultures for red smear cheese, microbial rennet, colouring: pepper extract
Average nutritional values per 100 g GOLDSTEIG Light Limburger
Energy777 kJ / 185 kcal
Fats
of which saturated fatty acids
9.0 g
6.0 g
Carbohydrates
of which sugars
<0.1 g
<0.1 g
Protein26.0 g
Salt2.20 g
Andreas Meier - Rezepte Empfehlung

Andreas Meier recommends!

Surprise your friends and family with these exceptional Limburger recipes, created exclusively by our herb chef Andreas Meiergoes really well with this. You can find even more delicious recipes here:

Overview of recipes

Chicken leg on Limburger vegetables and sage

  • Over 30 Min.
  • Simple

To the recipe

Oven baked pork steak in bread sauce with rich Limburger topping

  • Up to 30 min.
  • Normal

To the recipe