
Ingredients / Nutritional information
| Ingredients: |
|---|
| Pasteurised cow’smilk, salt, lactic acid bacteria cultures, bacteria cultures for red smear cheese, microbial rennet, colouring: pepper extract |
| Average nutritional values per 100 g GOLDSTEIG Light Limburger | |
|---|---|
| Energy | 777 kJ / 185 kcal |
| Fats of which saturated fatty acids | 9.0 g 6.0 g |
| Carbohydrates of which sugars | <0.1 g <0.1 g |
| Protein | 26.0 g |
| Salt | 2.20 g |
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