Light Mozzarella Ball, 125 g

The ideal alternative for fitness-conscious people: whether it’s in fresh salads, delicious starters or savoury main dishes – the Light Mozzarella Ball is always the right choice!

Vegetarischer Käse

Vegetarian cheese

All the cheeses made by us are suitable for lacto-ovo-vegetarians and lacto-vegetarians due to the exclusive use of microbial rennet (no animal rennet). All the cheeses have been certified by the VEBU (Vegetarierbund Deutschland e. V.) and are therefore allowed to carry the V-Label (quality seal for vegetarian products).

Laktosegehalt < 1,5 %

Lactose content< 1.5%

We voluntarily state the lactose content of our GOLDSTEIG products on our cheese specialities’ packaging to provide better guidance for people with lactose intolerance.

The amount of lactose that actually causes discomfort varies greatly from individual to individual. Only very few people affected have to completely do without any dairy products that contain lactose.

Ohne Gentechnik

No genetic engineering

The “No genetic engineering” seal is issued by the “Lebensmittel ohne Gentechnik e.V.” association. The aim is to support and promote the production of food with no genetic engineering and educate consumers.

More at: www.ohnegentechnik.org

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Ausgezeichnet vom SGS Institut Fresenius

Awarded by SGS Institut Fresenius

This seal of quality is how the SGS Institut Fresenius documents outstanding efforts for quality and safety:

  • made from Bavarian milk
  • Our dairy cows are not given any animal feed from overseas

in accordance with the GOLDSTEIG requirement
WWW.SGS-QUALITAETSSIEGEL.DE

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  • Awarded with the seal of quality by the SGS Institut Fresenius
  • Made from Bavarian milk
  • Our dairy cows are not given any animal feed from overseas*
  • Vegetarian
  • No genetic engineering
  • Lactose content <1.5%
  • Superb source of calcium and protein
  • Half-fat: 50% less fat than mozzarella, 45% FDM

*In accordance with the GOLDSTEIG requirement
WWW.SGS-QUALITAETSSIEGEL.DE

Ingredients / Nutritional information
Light Mozzarella Ball ingredients:
Pasteurised cow’smilk, acidifiers: citric acid; lactic acid bacteria cultures, microbial rennet, salt
Average nutritional values per 100 g GOLDSTEIG Light Mozzarella Ball
Energy689 kJ / 165 kcal
Fats
of which saturated fatty acids
8.5 g
6.0 g
Carbohydrates
of which sugars
1.5 g
1.5 g
Protein20.5 g
Salt0.50 g
Andreas Meier - Rezepte Empfehlung

Andreas Meier recommends!

Surprise your friends and family with these exceptional Mozzarella recipes, created exclusively by our herb chef Andreas Meier goes really well with this. You can find even more delicious recipes here:

Mozzarella recipes

Blattsalat und Passionsfruchtdressing - Mozzarella Rezept

Green salad with mozzarella marinated in passion fruit dressing

  • Up to 15 min.
  • Simple
  • Vegetarian

To the recipe

Pita-Fladenbrot mit Chinakohl, Mozzarella Rezept

Stuffed pitta bread with Chinese cabbage, mozzarella and mild cheese sauce

  • Up to 15 min.
  • Simple
  • Vegetarian

To the recipe

Mozzarella larded with smoked ham

  • Up to 15 min.
  • Normal

To the recipe

Vegetable terrine with mozzarella centre

  • Over 30 Min.
  • Normal
  • Vegetarian

To the recipe

Scholle mit Mozzarella-Scheiben - Mozzarella Rezept

Plaice with mozzarella slices

  • Up to 30 min.
  • Normal

To the recipe