Vegetarischer Käse

Vegetarian cheese

Vegetarischer Käse

All the cheeses made by us are suitable for lacto-ovo-vegetarians and lacto-vegetarians due to the exclusive use of microbial rennet (no animal rennet). All the cheeses have been certified by the VEBU (Vegetarierbund Deutschland e. V.) and are therefore allowed to carry the V-Label (quality seal for vegetarian products).

Laktosegehalt < 1,5 %

Lactose content< 1.5%

Laktosegehalt < 1,5 %

We voluntarily state the lactose content of our GOLDSTEIG products on our cheese specialities’ packaging to provide better guidance for people with lactose intolerance.

The amount of lactose that actually causes discomfort varies greatly from individual to individual. Only very few people affected have to completely do without any dairy products that contain lactose.

Ohne Gentechnik

No genetic engineering

Ohne Gentechnik

The “No genetic engineering” seal is issued by the “Lebensmittel ohne Gentechnik e.V.” association. The aim is to support and promote the production of food with no genetic engineering and educate consumers.

More at: www.ohnegentechnik.org

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Ausgezeichnet vom SGS Institut Fresenius

Awarded by SGS Institut Fresenius

Ausgezeichnet vom SGS Institut Fresenius

This seal of quality is how the SGS Institut Fresenius documents outstanding efforts for quality and safety:

  • made from Bavarian milk
  • Our dairy cows are not given any animal feed from overseas

in accordance with the GOLDSTEIG requirement
WWW.SGS-QUALITAETSSIEGEL.DE/GOLDSTEIG

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  • Awarded with the SGS Institut Fresenius seal of quality
  • Made from Bavarian milk
  • Our dairy cows are not given any animal feed from overseas*
  • Vegetarian
  • No genetic engineering
  • Lactose content <1.5%
  • Superb source of calcium and protein
  • 45% FDM

*In accordance with the GOLDSTEIG requirement
WWW.SGS-QUALITAETSSIEGEL.DE

Ingredients / Nutritional information
Ingredients:
Pasteurised cow’smilk, acidifiers: citric acid; lactic acid bacteria cultures, microbial rennet, salt
Average nutritional values per 100 g GOLDSTEIG Mozzarella Ball
Energy1016 kJ / 245 kcal
Fats
of which saturated fatty acids
18.5 g
13.0 g
Carbohydrates
of which sugars
1.5 g
1.5 g
Protein18.0 g
Salt0.50 g