The most popular types of cheeses with the Germans.

Cheese is popular and in fact it is becoming more and more popular! Which types of cheese make your mouth water though?

Between 1950 and 2016, the amount of cheese eaten by the Germans increased six-fold!

That is what each German consumes each year on average! (Basis: 81.5 million consumers)

So much cheese is produced each year in Germany. That is number two in the world behind only the USA!

For comparison: the amount of meat being eaten in German has been slowly falling for years now.

So you see, you are completely up-to-date with the latest food trends with these fine cheese specialities from GOLDSTEIG.

Mozzarella – the versatile superstar

The Italians’ favourite and indispensable in Germany too. A mild, milky flavour and variety of uses – a refreshing treat!

Interesting facts about mozzarella

Gouda – the forefather of the finest cheese indulgence

One of the oldest and most popular types of cheese! By the way: GOLDSTEIG Almdammer is a combination of Emmental and Gouda in taste.

Interesting facts about Almdammer

Emmental – the classic with “holes in the cheese”

The traditional hard cheese, with popular holes and a mild, nutty, fine taste. An extremely versatile type of cheesegoes really well with this.

Interesting facts about Emmental