Company history

Launched as a joint venture between the company GOLDSTEIG Käserei Plattling eG and the Cham dairy cooperative in 1992, GOLDSTEIG Käsereien Bayerwald GmbH has since developed, among other things, into Germany's most popular producer of mozzarella and an exporter to just about every European country.

This rapid rise could only be realised thanks to professionalism and efficiency, combined with premium product quality and total reliability. Since GOLDSTEIG was founded the company has successfully coped with the challenges of the European and international market with flexibility, drive and expansion.

For example, by merging with the Ostbayerische Milchwerken eG in 1998 we were able to add the semi-hard cheese product segment and GOLDSTEIG was able to integrate the Straubing dairy cooperative in 2000. Thanks to GOLDSTEIG's efficiency and ambition, the product range today includes mozzarella, Emmental, semi-hard cheese, Limburger as well as butter, ricotta and mascarpone.

A fully automated hard and semi-hard cheese dairy was set up in Cham in 2006, which meets the highest quality requirements and standards. A computer-controlled automatic high bay warehouse not only provides for optimal storage and commissioning, but also ensures that the GOLDSTEIG products always arrive fresh at customers.