A summary of the GOLDSTEIG types of cheeses

Natural direct from farmers – that’s how GOLDSTEIG produces a variety of cheese specialities, such as mozzarella, Emmental, Almdammer, ricotta and mascarpone from pure, natural milk.

Our mild, milky mozzarella

GOLDSTEIG mozzarella is one of the most popular types of cheeses in Germany. Delicious mozzarella is ideal for salads, pizza toppings, oven baked vegetables and gratins or for popular Insalata Caprese. A type of cheese for every occasion!

Product details & recipes

Nutty, fine Emmental

Emmental hard cheese from GOLDSTEIG impresses cheese lovers with its mild and nutty, fine flavour and is therefore the perfect type of cheese for a tasty cheese sandwich or savoury snack. Thanks to its nutty flavour, it also adds a special touch, e.g. when cooking meat. A versatile type of cheese!

Product details & recipes

Our aromatic, mild Almdammer

Almdammer semi-hard cheese is a Bavarian type of cheese from GOLDSTEIG that is particularly distinguished by its smooth consistency and aromatic, mild flavour. Whether it’s for a sandwich, on its own, to refine dishes when cooking and baking, GOLDSTEIG Almdammer is a type of cheese to be enjoyed.

Product details & recipes

GOLDSTEIG Protinella - Proteinkäse - viel Eiweiß wenig Fett - ähnlich Mozzarella
Protinella ähnlich Mozzarella von GOLDSTEIG - viel Protein/Eiweiß und wenig Fett

The protein-packed cheese

Protinella from GOLDSTEIG is the cheese for sporty gourmets with 23 percent protein content, low fat – just 2.6 grams per 100 grams – and a milky, mild flavour. At the same time it’s just as versatile as mozzarella.

Product details & recipes

Our fresh, creamy mascarpone

GOLDSTEIG mascarpone is the ultimate classic for a perfect tiramisu and impresses with its creamy consistency. Many other desserts and cakes can also be conjured up with GOLDSTEIG mascarpone too though. Be inspired!

Product details & recipes

Creamy, mild whey cheese

The ricotta from GOLDSTEIG is a whey cheese that is becoming more and more popular due to its versatility. As a soft whey cheese, ricotta is also ideal for baking cakes or tarts, for delicious desserts, as well as sandwich spreads and cannelloni, tortellini and ravioli fillings and in general for refining dishes.

Product details & recipes

Our versatile and quick cheese fondue

The “Hot Cheese Pot” from GOLDSTEIG is the perfect cheese fondue for the cold time of the year. It can be heated up in the microwave in just two minutes. The hot cheese dip can also be prepared quickly in the oven. This special cheese for the oven is available in “mild” and “pepper and chilli” flavours.   

Product details & recipes

Pure, fine butter

We make GOLDSTEIG best quality butter out of fresh milk cream. This gives the butter its fresh flavour and also makes it extremely easy to spread. Our best quality butter is ideal for refining dishes, baking and frying.

Product details & recipes

Our intensive Limburger

The GOLDSTEIG Limburger is a very popular type of cheese that is perfect for sandwiches. It tastes good on its own, with onions or in savoury salads. This spicy, piquant soft cheese with red smear rind is just as suitable with a slice of bread as a snack as it is for refining cheesy noodles and other dishes.

Product details & recipes

Käsemeister mit Käsemesser und Hartkäse/Emmentaler von Goldsteig

Fascinating facts about cheese!

Presented by the GOLDSTEIG cheese master