
Ingredients / Nutritional information
| Ingredients: |
|---|
| Pasteurised cow’smilk, salt, lactic acid bacteria cultures, bacteria cultures for red smear cheese, microbial rennet, colouring: pepper extract |
| Average nutritional values per 100 g GOLDSTEIG Limburger | |
|---|---|
| Energy | 1036 kJ / 249 kcal |
| Fats of which saturated fatty acids | 17.7 g 12.3 g |
| Carbohydrates of which sugars | <0.1 g <0.1 g |
| Protein | 22.3 g |
| Salt | 2.10 g |
{ checkScrollhint() }) ">














