Production and consumption
Can I eat cheese during my pregnancy?
You should note the following when eating cheese during pregnancy: not all types of cheese are harmless for the mother and child. It recommended that as a precaution cheese made from raw milk as well as red smear cheese such as Limburger and cheese from open containers (feta, sheep's cheese, mozzarella) should be avoided, as these may contain listeria that can cause listeriosis. mozzarella,, hard cheese,, Semi-hard cheese, soft cheese,, Mascarpone and ricotta,, which are all made and packaged by us out of pasteurised cow's milk under strict hygienic conditions, are on the other hand safe to eat.
You can find detailed information about this under the following link.