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Cheese specialities
Discover Bavaria’s fine cheese
Mozzarella
Mozzarella Ball, 125 g
Bambini Mini Mozzarella, 125 g
Mozzarella firm in slices, 2x250g
Grated Mozzarella, 200 g
Emmental
Emmental Cheese Block, 250 g and 400 g
Emmental Cheese Slices, 150 g
Wafer-Thin Emmental Cheese Slices, 125 g
Grated Emmental, 200 g
Almdammer
Almdammer Cheese Block, 250 g
Almdammer Cheese Slices, 150 g
Wafer-Thin Almdammer Cheese Slices, 125 g
Pasta Cheese, 200 g
Mascarpone
Ricotta
Limburger
“Classic” Limburger, 200 g
“Light” Limburger, 200 g
Butter
Cheese treats
Recipes, promotions and news
Promotions & news
The 10 most delicious salad tips for 2018!
The 10 most delicious salad tips for 2018!
The 10 coolest barbecue tips for 2018!
The 10 coolest “Brotzeit” tips for 2018!
Our favourite recipes
Health & region
The GOLDSTEIG hiking season is open!
Cheese during pregnancy, am I allowed to indulge?
A passion for cheese
What actually is “pasta filata”?
Cheese maturing and why it’s so important
The most popular types of cheeses with the Germans
Does cheese really close the stomach?
Recipes & inspiration
Roast chicken with bread and Almdammer stuffing
Fried asparagus with GOLDSTEIG Wafer-Thin Almdammer Cheese Slices with bacon and peaches
Baked mushrooms stuffed with minced meat topped with Almdammer
Tiramisu with mango jelly
Ofenschlupfer with ricotta and mascarpone
Bacon bomb with Emmental centre
Halloween finger in hot dog with Emmental and garlic eyes
Marzipan, mascarpone and ricotta cream with berry ragout
Bambini Mini Mozzarella salad with lime dressing and oregano
Dips made from parsley butter and cashew cream
Tomato and parsley root soup with ricotta
Pull-apart bread stuffed with garlic paste, Almdammer and Emmental
Ricotta Obatzter with radishes and chives
Braised goose breast with oven-baked pretzels and Emmental
Green salad with mozzarella marinated in passion fruit dressing
Tomato salad with cashew and ricotta marinade and Bambini Mini Mozzarella
Braised leg of lamb with polenta ricotta pie
GOLDSTEIG cheese board
Tiramisu heart with berry jelly
Melt in the middle chocolate cake with mascarpone and dark beer
Cocktail with Bambini Mini Mozzarella, cherry tomatoes stick and tomato sauce
Spicy Bambini Mini Mozzarella in a cocktail glass
Bambini Mini Mozzarella salad with vegetable pesto
Puff pastry snail with cheese stuffing and cheese grissinis
Millet cheese burger with mustard and honey cream
4 variations on Bambini Mini Mozzarella with matching dips
Chicken leg on Limburger vegetables and sage
Pork tenderloin turrets with aubergines and tomatoes, garnished with mozzarella slices
Oven baked pork steak in bread sauce with rich Limburger topping
Cordon bleu trout with Almdammer and tomato compote
Vegetable terrine with mozzarella centre
Ricotta soufflé with fennel
Mascarpone cream smoothie with orange jelly and cocoa espuma
Emmental and mozzarella scrambled eggs with cherry tomatoes and parsley
Cheese on toast with wafer-thin Almdammer and Emmental and ham
Mozzarella larded with smoked ham
Spicy lollies: Bambini Mini Mozzarella with cheese balls, peanut flips and caper berries
Eggs in a glass with Bambini Mini Mozzarella and chives
Bambini Mini Mozzarella with strawberries and honey
Bambini Mini Mozzarella with strawberries on chocolate sticks
Mushrooms stuffed with Almdammer and Bambini Mini Mozzarella
Pepper, carrot and courgette salad with Bambini Mini Mozzarella
Classic cheeseburger with Emmental
Pork belly stuffed with tramezzini and Emmental
Plaice with mozzarella slices
Pear, mascarpone and ricotta cream
Chocolate lollies with Bambini Mini Mozzarella and Amarettinis
Turkey Picatta with mascarpone and tomato pasta
Oven-baked spare ribs with grated mozzarella on jacket potatoes and ricotta cream
Meat loaf stuffed with Bambini Mini Mozzarella
Stewed creamed potatoes oven baked with wafer-thin Almdammer
Sushi with Bambini Mini Mozzarella
Power sandwich with Protinella, fried egg and turkey
Protinella fitness omelette with tomatoes
Carrot and courgette pasta with Protinella
Summer salad with Protinella on vegetables, fruits and orange dressing
Protinella mini tiramisu cakes
Carrot and courgette pasta with Protinella
Carrot and courgette pasta with Protinella
Carrot and courgette pasta with Protinella
Carrot and courgette pasta with Protinella
Carrot and courgette pasta with Protinella
Our dairy
Natural. Modern. Bavarian.
Region & farmers
Quality & awards
Naturalness & responsibility
Company, facts, figures
Farmers
Trade
Foodservice
Contact
FAQ
Search
Cheese specialities
Discover Bavaria’s fine cheese
Mozzarella
Emmental
Almdammer
Mascarpone
Ricotta
Limburger
Butter
Cheese treats
Recipes, promotions and news
Promotions & news
Experience our dairy up close: current events, company news and a variety of promotions.
Health & region
Useful tips for your health and information from the region, the Green Roof of Europe.
A passion for cheese
You can find all kinds of fascinating, interesting and useful facts from the world of cheese here.
Recipes & inspiration
Exclusive recipes and serving suggestions using cheese, created by our herb chef Andreas Meier.
Discover exclusive cheese recipes
#Ourfavouriterecipes
#Mozzarellarecipes
#Mascarponerecipes
#Ricottarecipes
Our dairy
Natural. Modern. Bavarian.
Region & farmers
Nativeness, purity and naturalness under Europe’s Green Roof – home to our 3,100 dairy farmers.
Quality & awards
Premium Bavarian products and state-of-the art production processes stand for the utmost indulgence and guaranteed quality.
Naturalness & responsibility
No genetic engineering and “Natural direct from farmers” – with a sense of responsibility towards people and the environment.
Company, facts, figures
GOLDSTEIG at a glance: the history, figures and people behind the dairy.
Contact:
GOLDSTEIG Käsereien
Bayerwald GmbH
Siechen 11
93413 Cham
+49 (0)9971/844-0
+49 (0)9971/844-1090
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Frequently asked questions
What does… actually mean?
Lactose <1.5%
Naturally lactose-free
No genetic engineering
FDM
“kJ” and “kcal” in nutritional information
Production and consumption
What kind of rennet is used in your cheese?
Is your cheese made from pasteurised milk?
Is your Emmental an imitation/artificial cheese?
Are your products gluten-free?
How much calcium does your Emmental cheese contain?
Which milk is used to make your cheese?
Can I eat cheese during my pregnancy?
Can I also eat the cheese rind from your Limburger?
Are preservatives used in your cheese?
About the dairy
How many plants does the GOLDSTEIG dairy have?
Who exactly are your GOLDSTEIG farmers and where do they live?
Which vocational qualifications can you train in at the company?
What actually is the "Green Roof of Europe”?
Can I order your cheese online?
At which trade fairs can I get to meet GOLDSTEIG?
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I'm interested in the following products:
Mozzarella
Emmental
Maasdam cheese/semi hard cheese
Limburger (red mould cheese) / Romadur (red mould cheese)
Mascarpone
Ricotta
Best quality butter / butter
I'm interested in the following products:
Mozzarella
Emmental
Maasdam cheese/semi hard cheese
Limburger (red mould cheese) / Romadur (red mould cheese)
Mascarpone
Ricotta
Best quality butter / butter
I'm interested in the following products:
Whole milk
Skimmed milk
Cream
Whey
Whey concentrate
Whey protein concentrate (WPC)
Lactose-Konzentrat
Mozzarella 1kg o. Lake
Mozzarella
Emmental
Soft cheese
Maasdam cheese/semi hard cheese
Cheese fines
Butter
Ricotta
Mascarpone
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Mozzarella
Emmental
Maasdam cheese/semi hard cheese
Limburger (red mould cheese) / Romadur (red mould cheese)
Mascarpone
Ricotta
Best quality butter / butter
Other
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